Devote a large portion of your menu to typical breakfast items, such as eggs. Anam earned an M. Such a section can include varieties of potato dishes and single servings of breakfast meats, bagels, fruit and muffins.
It also allows an alternative for customers who don't want a full breakfast. Smaller bed and breakfasts often provide guests with one savory and one sweet breakfast option, while establishments with a large kitchen staff may offer five or six different dishes.
Something as simple as a small box of local preserves to take home after breakfast makes the experience more memorable. Clearing Dietary Restrictions Always be sure to check with guests beforehand about dietary restrictions they may have or allergies about which you need to be aware.
While many bed and breakfasts offer a communal dining experience with other guests, some also offer the perk of in-room dining. Give accurate and detailed descriptions of what the meals entail.